Ingrédients pour 4 personnes 6 Asperges des Sables des Landes IGP/Label Rouge 4 vols au vent 20 cl de lait Farine Beurre 120gr de magret de canard séché 100gr de champignons bruns…
Ingrédients pour 4 personnes 12 Asperges des Sables des Landes IGP/Label Rouge 1 belle burrata 12 tranches de magret séché de canard fermier des Landes IGP – Label rouge Pour la sauce…
Ingrédients pour 1 foccacia 4 Asperges des Sables des Landes IGP/Label Rouge Pesto 1 burrata Tomates cerise Basilic frais 50gr de parmesan Vinaigre balsamique Pour la focaccia : 250gr de farine 1 cuillère…
Ingrédients pour 4 personne 12 Asperges des Sables des Landes IGP/Label Rouge 300 gr de bœuf de Chalosse – demandez le morceau parfait à votre boucher labellisé Sésame doré Sésame noir ou…
Ingrédients pour 2 personne 1 grosses asperges des Sables des Landes IGP/Label Rouge ou 3 de calibre moyen 6 côtes d’agneau désossées (d’un seul morceau afin de mettre les asperges dedans Pesto…
Ingrédients pour 4 personne 4 grosses Asperges des Sables des Landes IGP 70gr de farine de maïs 60gr de farine de blé 5gr de sel 5gr de poivre 20gr de sucre 2…
Ingrédients pour 2 personne 8 Asperges des Sables des Landes IGP/Label Rouge 2 Œufs 2 Oignons nouveaux 1 Piment rouge Nouilles 200gr de pleurotes (champignons de Paris sinon) 200gr de jarret de…
Ingrédients pour 4 personne 8 Asperges des Sables des Landes IGP/Label Rouge 4 carrés de pâte feuilletée de 20cm de côté 8 cuillères à café de Pesto (fait maison ou en pot)…
Ingrédients pour 6 personne 6 Asperges des Sables des Landes IGP/Label Rouge 1 pâte brisée ou sablée salée 4 œufs 20cl de crème fraîche 10 cl de lait 150gr de gruyère râpé …
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